Join James Beard Award–winning chef Dan Barber (Blue Hill, Blue Hill at Stone Barns) as he discusses his new book, The Third Plate, with This American Life host Ira Glass. The farm-to-table master will share his thoughts on sustainable cooking and sign copies of his latest tome.
Dan Barber with Ira Glass: Beyond Farm-to-Table–A New Food Revolution
|Venue name:||92nd Street Y||Contact:|
1395 Lexington Ave
|Cross street:||between 91st and 92nd Sts|
|Transport:||Subway: 6 to 96th St|