David Tanis: One Good Dish

With a nearly 20-year run at Berkeley trailblazer Chez Panisse and a James Beard–nominated cookbook under his belt, David Tanis has found success behind the stove and the keyboard. Tanis will talk food, his weekly New York Times City Kitchen column and his new comfort-food tome, One Good Dish, with fellow writer Peter Kaminsky (Culinary Intelligence, Pig Perfect), as part of the 92Y’s Kitchen Arts & Letters series.