Daniel Boulud sparks DBGB's Oktoberfest festivities on Sat 21 with a choucroute royale–for-two special ($28 per person). This Alsatian specialty includes smoked pork loin, sausage, herbed potatoes and house-made sauerkraut, paired with a beer carafe. On Oct 2, Bar Room guests can chow down on a Bavarian dinner featuring a selection of charcuterie—such as fromage de tête (pig's-head terrine) and pâté campagnard (country-style pâté)—as well as unlimited beers like Hofbräu and Erdinger, for $75 a person.
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