Edible Manhattan's 3rd Annual Edible Escape
Until Tue Oct 22
Not yet rated
Time Out says
Thu Mar 15 2012
Local-food magazine Edible Manhattan celebrates its new travel issue with this international tasting bash. Plan getaways to destinations both far (Greece, Austria) and near (Schoharie County, Finger Lakes Wine Country) while sampling native grub from NYC eateries—Purple Yam will serve tastings at the Philippines table, while those researching an Austrian getaway can nab bites from Edi & the Wolf. Wash down the grub with cleansing sips of Carpe Diem Kombucha, or indulge in tipples by Macao Trading Co. and suds from Stella Artois.