Food porn: Food & Drink Awards 2012
85 dishes and drinks from the year's award-winning establishments.
Mon Apr 2 2012
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Photograph: Jolie Ruben
Chorizo criollo at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)
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Photograph: Paul Wagtouicz
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Photograph: Paul Wagtouicz
Rice with snails at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)
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Photograph: Paul Wagtouicz
Lamb breast at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)
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Photograph: Jolie Ruben
Almejas a la Brasa at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)
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Photograph: Virginia Rollison
Heirloom tomatoes with cucumbers and cheese at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)
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Photograph: Paul Wagtouicz
Rabbit potpie at the Dutch, Readers' choice for Best new restaurant
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Photograph: Paul Wagtouicz
Dressed crab at the Dutch, Readers' choice for Best new restaurant
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Photograph: Paul Wagtouicz
Fried chicken with biscuits at the Dutch, Readers' choice for Best new restaurant
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Photograph: Paul Wagtouicz
Lamb neck mole at the Dutch, Readers' choice for Best new restaurant
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Photograph: Paul Wagtouicz
Barrel-aged Brooklyn at the Dutch, Readers' choice for Best new restaurant
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Photograph: Lizz Kuehl
San Domingo Julep at Maison Premiere, Readers' choice for Best new cocktails
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Photograph: Lizz Kuehl
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Photograph: Paul Wagtouicz
Fried "yard bird" at Red Rooster Harlem, Readers' choice for Best new neighborhood joint
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Photograph: Paul Wagtouicz
Shrimp with dirty rice at Red Rooster Harlem, Readers' choice for Best new neighborhood joint
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Photograph: Paul Wagtouicz
Slow-braised oxtail at Red Rooster Harlem, Readers' choice for Best new neighborhood joint
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Photograph: Paul Wagtouicz
Cheddar apple pie at Red Rooster Harlem, Readers' choice for Best new neighborhood joint
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Photograph: Paul Wagtouicz
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Photograph: Lizz Kuehl
Baked ziti at Parm, Readers' choice for Best spin-off
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Photograph: Lizz Kuehl
Baked clams at Parm, Readers' choice for Best spin-off
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Photograph: Lizz Kuehl
Holiday salad at Parm, Readers' choice for Best spin-off
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Photograph: Lizz Kuehl
Zuppa di pesce at Parm, Readers' choice for Best spin-off
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Photograph: Lizz Kuehl
Pork chop pizzaiola at Parm, Readers' choice for Best spin-off
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Photograph: Lizz Kuehl
Garlic bread "deluxe" at Parm, Readers' choice for Best spin-off
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Photograph: Lizz Kuehl
Ice-cream cake at Parm, Readers' choice for Best spin-off
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Photograph: Jakob N. Layman
Montanara at Forcella (Williamsburg, East Village), Readers' choice for Best new pizza
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Photograph: Paul Wagtouicz
Jerk chicken at Miss Lily's, Readers' choice for Best international eats
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Photograph: Paul Wagtouicz
Middle Quarters Pepper Shrimp at Miss Lily's, Readers' choice for Best international eats
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Photograph: Paul Wagtouicz
Banana pudding at Miss Lily's, Readers' choice for Best international eats
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Photograph: Paul Wagtouicz
Roots & Culture at Miss Lily's, Readers' choice for Best international eats
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Photograph: Paul Wagtouicz
Ting-a-Ling at Miss Lily's, Readers' choice for Best international eats
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Photograph: Jakob N. Layman
Salted Pistachio Religieuse at Dominique Ansel Bakery, Readers' choice for Best new bakery
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Photograph: Jakob N. Layman
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Photograph: Jakob N. Layman
Mini Me Chocolate Cake at Dominique Ansel Bakery, Readers' choice for Best new bakery
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Photograph: Jakob N. Layman
Baked “Apple Pie” Alaska at Dominique Ansel Bakery, Readers' choice for Best new bakery
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Photograph: Noah Devereaux
House beers at La Birreria, Readers' choice for Best new beer bar
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Photograph: Noah Devereaux
Quaglia con finocchio at La Birreria, Readers' choice for Best new beer bar
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Photograph: Noah Devereaux
Sausages at La Birreria, Readers' choice for Best new beer bar
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Photograph: Virginia Rollison
Roasted maitake mushrooms at La Birreria, Readers' choice for Best new beer bar
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Photograph: Daniel Krieger
Black carrots with lardo at Acme, Critics' pick for Best culinary blitzkrieg
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Photograph: Daniel Krieger
Chicken and eggs at Acme, Critics' pick for Best culinary blitzkrieg
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Photograph: Daniel Krieger
Roasted sunchokes at Acme, Critics' pick for Best culinary blitzkrieg
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Photograph: Daniel Krieger
Bison tartare with shrimp at Acme, Critics' pick for Best culinary blitzkrieg
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Photograph: Daniel Krieger
Beer and bread porridge at Acme, Critics' pick for Best culinary blitzkrieg
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Photograph: Jakob N. Layman
Octopus a la plancha at Boulud Sud, Critics' pick for Best countermove to comfort food
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Photograph: Paul Wagtouicz
Braised duck in phyllo at Boulud Sud, Critics' pick for Best countermove to comfort food
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Photograph: Paul Wagtouicz
Chicken tagine at Boulud Sud, Critics' pick for Best countermove to comfort food
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Photograph: Paul Wagtouicz
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Photograph: Paul Wagtouicz
Grapefruit givre at Boulud Sud, Critics' pick for Best countermove to comfort food
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Photograph: Paul Wagtouicz
Pistachio moelleux at Boulud Sud, Critics' pick for Best countermove to comfort food
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Photograph: Daniel Krieger
Coq au vin at Buvette, Critics' pick for Best new Gallic charmer
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Photograph: Daniel Krieger
Brandade at Buvette, Critics' pick for Best new Gallic charmer
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Photograph: Daniel Krieger
Goose and pork-butt rillettes at Buvette, Critics' pick for Best new Gallic charmer
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Photograph: Daniel Krieger
Steak tartare at Buvette, Critics' pick for Best new Gallic charmer
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Photograph: Daniel Krieger
Tarte Tatin at Buvette, Critics' pick for Best new Gallic charmer
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Photograph: Paul Wagtouicz
Bucatini alla gricia at Il Buco Alimentari & Vineria, Critics' pick for The instant classic award
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Photograph: Paul Wagtouicz
Salt-crusted branzino at Il Buco Alimentari & Vineria, Critics' pick for The instant classic award
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Photograph: Paul Wagtouicz
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Photograph: Paul Wagtouicz
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Photograph: Jolie Ruben
Smoked fettucine with caviar at the Monkey Bar, Critics' pick for The Watch the Throne award
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Photograph: Jolie Ruben
Egg and escargot appetizer at the Monkey Bar, Critics' pick for The Watch the Throne award
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Photograph: Jolie Ruben
Aged Painted Hills beef with delicata squash at the Monkey Bar, Critics' pick for The Watch the Throne award
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Photograph: Jolie Ruben
Pork entree at the Monkey Bar, Critics' pick for The Watch the Throne award
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Photograph: Jolie Ruben
Chocolate hazelnut mousse with banana ice cream at the Monkey Bar, Critics' pick for The Watch the Throne award
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Photograph: Jolie Ruben
Pedro's Martinez cocktail at the Monkey Bar, Critics' pick for The Watch the Throne award
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Photograph: Jolie Ruben
Monkey Balls in silver monkey tray at the Monkey Bar, Critics' pick for The Watch the Throne award
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Photograph: Paul Wagtouicz
Earl's Eggo at Earl's Beer & Cheese, Critics' pick for The best pint-sized powerhouse
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NY State Cheddar at Earl's Beer and Cheese, Critics' pick for The best pint-sized powerhouse
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Asian Gnocchi & Beef at Earl's Beer and Cheese, Critics' pick for The best pint-sized powerhouse
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Photograph: Paul Wagtouicz
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Photograph: Virginia Rollison
Pink gin at the Shanty, Critics' pick for Artisan of the year
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Photograph: Virginia Rollison
Tot & Tonic at the Shanty, Critics' pick for Artisan of the year
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Photograph: Virginia Rollison
Sneaky Sour at the Shanty, Critics' pick for Artisan of the year
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Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels
Rib eye at RedFarm, Critics' pick for Best dim sum provocateur
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Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels
Duck noodles at RedFarm, Critics' pick for Best dim sum provocateur
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Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels
Pac-Man dumplings at RedFarm, Critics' pick for Best dim sum provocateur
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Photograph: Caroline Voagen Nelson
Stir-fried black cod at RedFarm, Critics' pick for Best dim sum provocateur
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Photograph: Caroline Voagen Nelson
Shumai shooters at RedFarm, Critics' pick for Best dim sum provocateur
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Photograph: Jolie Ruben
Sizzling sisig at Maharlika Filipino Moderno, Critics' pick for Best love letter to the Philippines
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Photograph: Lizz Kuehl
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Photograph: Lizz Kuehl
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Photograph: Daniel Krieger
Rib eye at Isa, Critics' pick for The intergalactic kitten award
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Photograph: Daniel Krieger
Cod pil-pil at Isa, Critics' pick for The intergalactic kitten award
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Photograph: Daniel Krieger
Steak tartare at Isa, Critics' pick for The intergalactic kitten award
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Photograph: Jolie Ruben
Isa wood fire oven carrots, Critics' pick for The intergalactic kitten award
