Food & Drink Awards 2014: Food porn

Check out mouthwatering food snaps from this year’s award-winning New York City restaurants and bars

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  • Photograph: Filip Wolak

    Rigatoni alla vodka at Carbone, Readers' choice winner for Best New Restaurant

  • Photograph: Filip Wolak

    Battle Annie at The Dead Rabbit, Readers' choice for Best New Cocktail Bar 

  • Photograph: Paul Wagtouicz

    Hay-smoked skipjack at Sushi Nakazawa, Readers' choice for Best New Sushi

  • Photograph: Jessica Lin

    Rabbit and artichoke paella at Toro, Readers' choice for Best New Import

  • Photograph: Krista Schlueter

    Rotisserie chicken at Lafayette, Readers' choice for Best Brand Extension

  • Photograph: Paul Wagtouicz

    Chicken-liver pineapple curry at Uncle Boons, Readers' choice for Best New Southeast Asian

  • Photograph: Daniel Krieger

    Evil Twin Even More Jesus at Tørst, Readers' choice for Best New Beer Bar

  • Photograph: Erica Gannett

    Côte de boeuf at M. Wells Steakhouse, Readers' choice for Best New Steakhouse

  • Photograph: Paul Wagtouicz

    Tacos at Mission Cantina, Critics' pick for the Global 180 Award

  • Photograph: Filip Wolak

    Bo luc lac at Bunker, Critics' pick for the Ridgewood Renegade Award

  • Photograph: Paul Wagtouicz

    Lava Flow at Golden Cadillac, Critics' pick for the Dirty Disco Award

  • Photograph: Daniel Krieger

    Shio ramen at Ivan Ramen, Critics' pick for the “Soy, Vey!” Award

  • Photograph: Filip Wolak

    Adobada taco at Los Tacos No. 1, Critics' pick for Best stand-up routine

  • Photograph: Virginia Rollison

    Egg with cured tuna and harissa at Estela, Critics' pick for the Freaky-Food Trojan Horse Award

  • Photograph: Loren Wohl

    Pigs-in-a-blanket at Alder, Critics' pick for the Mad Scientist Cooks at Home Award

  • Photograph: Paul Wagtouicz

    Short ribs at Betony, Critics' pick for the Best Russian Rebuke Since the Cold War

  • Photograph: Virginia Rollison

    Pork belly at Dover, Critics' pick for the Beyond the Kale Award

  • Photograph: Jessica Lin

    The Cronut at Dominique Ansel Bakery, Critics' pick for the Cronut Award

Photograph: Filip Wolak

Rigatoni alla vodka at Carbone, Readers' choice winner for Best New Restaurant

RECOMMENDED: 2014 Food & Drink Awards


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