This Upper East Side institution has been dishing out family-style specialties to celebrate the Bavarian holiday since 1964. On offer are Oktoberfest specials like the Stammtisch Plate, a feast that includes Schweinshaxe (roasted pork shank), Leberkaese (German meat loaf), Black Forest bacon and boiled potatoes ($152). Dinkelacker beer is on tap ($5.50 for a half-liter), and if you still have room left for dessert, there's Palatschnike—pancakes rolled up with marmalade or Nutella ($10).
RECOMMENDED: Oktoberfest guide