How to BBQ!

Three local purveyors share pointers for an enviable summer BBQ bash at Edible Manhattan's monthly "how-to" event. Brooklyn soda company Q Drinks starts the evening with backyard-friendly cocktail recipes that can be mixed before your outdoor fete, leaving you free to tackle Daniel Delaney's tips on how to season, trim and smoke the perfect brisket. Heartbreaking Dawn rounds out the demos with a road-map tour and tasting of America's regional barbecue sauces. In between sessions, sip on $5 Brooklyn Brewery suds, available all evening in the Tasting Room.