James Beard Awards: NYC’s 2013 rookie class

Get to know the culinary talent—chefs, restaurateurs and bartenders—repping NYC at the James Beard Awards for the first time this year.

0

Comments

Add +


On May 6, culinary greats will convene at Avery Fisher Hall for the 2013 James Beard Awards. The TONY Food & Drink team will be live at the star-studded gala, tweeting the results, winner reactions and more from @thefeednyc.

In the meantime, get to know New York City’s rookie nominees, including Del Posto's Brooks Headley, Empellón Cocina’s Alex Stupak and the NoMad’s Leo Robitschek. Plus, Danny Bowien (Mission Chinese Food), Maguy Le Coze (Le Bernardin) and Dominique Ansel (Dominique Ansel Bakery) rep their respective New York City venues for the first time. Read on for their interviews.

The James Beard Awards are Mon 6 at 6pm (Avery Fisher Hall at Lincoln Center, 132 W 65th St at Broadway; 212-925-0054, jamesbeard.org/awards. $475 and up).



Users say

0 comments