Kingside to launch inside the Viceroy New York
The Viceroy's new restaurant offers a half-bottle wine list and New American eats from chef Marc Murphy (Landmarc, Ditch Plains).
Mon Oct 21 2013
Photograph: Whitney Lawson
Scallops at Kingside
Chef Marc Murphy (Landmarc, Ditch Plains) peppers his New American menu with French and Italian accents at this restaurant inside the Viceroy hotel. In the 104-seat dining room—dressed with caramel leather banquettes and mirrored walls—the Chopped celebutoque dispatches hay-aged pecorino on toast, butternut-squash gnudi and roasted chicken with smoked chickpeas from the open kitchen. The bar program is flush with international wines, with wine director David Lombardo cheerleading halves and quartinos as he did with Landmarc’s renowned half-bottle list. Also on offer are local draft beers (Southampton Double White, Captain Lawrence Pale Ale) and small-batch spirits. Viceroy New York, 120 W 57th St between Sixth and Seventh Aves (212-707-8000)
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