Mad. Sq. Eats

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1/27
Photograph: Liz Clayman
Mad. Sq. Eats 2013 in Madison Square Park
2/27
Photograph: Liz Clayman
Taco sampler from Seoul Lee Korean BBQ at Mad. Sq. Eats
3/27
Photograph: Liz Clayman

Red-curry ramen-noodle soup with lemongrass chicken from Hong Kong Street Cart at Mad. Sq. Eats

4/27
Photograph: Liz Clayman
Pop's Original (smoked gouda, tomato, honey mustard) from Mrs. Dorsey's Kitchen at Mad. Sq. Eats
5/27
Photograph: Liz Clayman

Ragu arancini from Arancini Bros. at Mad. Sq. Eats

6/27
Photograph: Liz Clayman

Candied bacon with maple-cream-cheese macaron from Macaron Parlour at Mad. Sq. Eats

7/27
Photograph: Liz Clayman
Salted caramels from Nunu Chocolates at Mad. Sq. Eats
8/27
Photograph: Liz Clayman
Pork meatballs with jalapeño jelly and cheese from Mighty Balls at Mad. Sq. Eats
9/27
Photograph: Liz Clayman
Sunday gravy from Sunday Gravy NYC at Mad. Sq. Eats
10/27
Photograph: Liz Clayman

Doughnuts (Green Tea Buzz, BamBerry, powdered sugar, vanilla glaze with sprinkles) from Doughnuttery at Mad. Sq. Eats

11/27
Photograph: Liz Clayman
The Jack molasses cookie with pumpkin ice cream from Melt Bakery at Mad. Sq. Eats
12/27
Photograph: Liz Clayman

Margherita pizza from Roberta's at Mad. Sq. Eats

13/27
Photograph: Liz Clayman
Jambalaya from Mason Jar at Mad. Sq. Eats
14/27
Photograph: Liz Clayman

Cappuccino cannoli from Sutffed Artisan Cannoli at Mad. Sq. Eats

15/27
Photograph: Liz Clayman
Chicken waffle slider from Slide at Mad. Sq. Eats
16/27
Photograph: Liz Clayman
Bombolini from SD26 at Mad. Sq. Eats
17/27
Photograph: Liz Clayman

Pig's-head Cuban sandwich from the Cannibal at Mad. Sq. Eats

18/27
Photograph: Liz Clayman
Lobster roll Maine style from Red Hook Lobster Pound at Mad. Sq. Eats
19/27
Photograph: Liz Clayman

Bresaola and parmigiano crepe from Bar Suzette at Mad. Sq. Eats

20/27
Photograph: Liz Clayman

Campo Seco Salami from Charlito's Cocina at Mad. Sq. Eats

21/27
Photograph: Liz Clayman

Carne asada tacos from Calexico at Mad. Sq. Eats

22/27
Photograph: Liz Clayman

Coconut-curry chicken empanada from La Sonrisa at Mad. Sq. Eats

23/27
Photograph: Liz Clayman
Truffle cheddar pretzel from Sigmund's Pretzel at Mad. Sq. Eats
24/27
Photograph: Liz Clayman

Pulled-pork sandwich from Mexicue at Mad. Sq. Eats

25/27
Photograph: Liz Clayman
The Mel and Steve (beef dog with Asian sesame slaw) from Asia Dog at Mad. Sq. Eats
26/27
Photograph: Liz Clayman

Takoyaki (octopus balls) from Mimi and Coco at Mad. Sq. Eats

27/27
Photograph: Liz Clayman

Braised pulled-pork sandwich (with Asian BBQ sauce and spicy slaw) from Mayhem and Stout at Mad. Sq. Eats

For this bi-annual event, Worth Square transforms into a culinary bazaar, with more than 25 local vendors peddling their treats from Sept 27 through Oct 25. Park yourself at one of the public tables and dig into chicharrón-topped pulled-pork tacos from Daniel Delaney's TacoTown, Roberta's honey-drizzled Bee Sting pizza (mozz, tomato, sopressata and chili oil), banh mi–inspired franks from Asia Dog, and Momofuku Milk Bar favorites like crack pie and cereal milk.
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