Most popular in New York restaurants

See what NYC restaurants are trending on Time Out New York right now.

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ABC Kitchen

  • Rated as: 5/5
  • Price band: 2/4
  • Critics choice

While plenty of New York restaurants have lately made the environment a priority—sourcing their ingredients locally and crafting dining rooms from salvaged materials—none have done so with quite as much visual and gastronomic panache as chef Jean-Georges Vongerichten’s new ABC Kitchen. The

  1. ABC Carpet & Home, 35 E 18th St, between Broadway and Park Ave South, 10003
  2. Average main course: $25. AmEx, Disc, MC, V
Make reservation

The NoMad

  • Rated as: 5/5
  • Price band: 3/4
  • Critics choice

In the golden age of robber baron New York—we’re talking turn of the last century—there were hotel restaurants like the NoMad all across the city, their grand dining rooms buzzing with beau monde patrons morning till night. The recent return of the all-day hotel clubhouse began with hip

  1. 1170 Broadway, at 28th St
  2. Average main course: $32. AmEx, Disc, MC, V
Make reservation

Keens Steakhouse

  • Price band: 4/4
  • Critics choice

The ceiling and walls are hung with pipes, some from such long-ago Keens regulars as Babe Ruth, J.P. Morgan and Teddy Roosevelt. Even in these nonsmoking days, you can catch a whiff of the restaurant’s 120-plus years of history. Beveled-glass doors, two working fireplaces and a forest’s worth

  1. 72 W 36th St, between Fifth and Sixth Aves, 10018
  2. Average main course: $37. AmEx, Disc, MC, V
Make reservation

Balthazar

  • Price band: 2/4
  • Critics choice

Not only is the iconic Balthazar still trendy, but the kitchen rarely makes a false step. At dinner, the place is perennially packed with rail-thin lookers dressed to the nines. But the bread is great, the food is good, and the service is surprisingly friendly. The $99 three-tiered seafood platter

  1. 80 Spring St, between Broadway and Crosby St, 10012
  2. Average main course: $23. AmEx, DC, Disc, MC, V
Make reservation

élan

  • Rated as: 4/5
  • Price band: 2/4

“I just got chills, up and down my leg,” a fellow diner blurted out immediately after one bite of David Waltuck’s überbuttery foie gras ($4), cheekily served lollipop-style at the chef’s comeback restaurant, élan. Those chills aren’t hyperbole—the perfect spheres of smooth liver,

  1. 43 East 20th St, between Broadway and Park Ave South, 10003
  2. Average entree: $27. AmEx, DC, Disc, MC, V
Make reservation

The Commodore

  • Rated as: 4/5
  • Price band: 1/4
  • Critics choice

First came the gastropub, an import from Britain featuring upmarket pub grub in an ale-drinking setting. Now, welcome the gastrodive, which further blurs the lines between restaurant and bar. The Commodore in Williamsburg, with its old arcade games, Schlitz in a can and stereo pumping out the

  1. 366 Metropolitan Ave, at Havemeyer St
  2. Average main course: $9
More info

Chelsea Market

  • Price band: 2/4

The former home of the National Biscuit Company is a hot spot for foodies-in-training; favorite vendors include Jacques Torres, People's Pops and Ronnybrook Dairy.

  1. 75 Ninth Ave, at 16th St
More info

Osteria Morini

  • Price band: 2/4
  • Critics choice

Chef Michael White (Alto, Marea) is one of New York’s most prolific and successful Italian-American chefs, and this terrific downtown homage to a classic Bolognese tavern is the most accessible restaurant in his stable. The toque spent seven years cooking in Italy's Emilia-Romagna region, and his

  1. 218 Lafayette St, between Broome and Spring Sts
  2. Average main course: $22. AmEx, MC, V
Make reservation

Jack's Wife Freda

  • Price band: 2/4

Keith McNally protégé Dean Jankelowitz (Schiller's, Pastis, Balthazar) is behind this morning-to-evening café. The 40-seat restaurant—sporting dark-green leather banquettes, brass railings and marble counters—serves homey fare, like Jankelowitz's grandmother's matzo ball soup made with duck

  1. 224 Lafayette St, between Kenmare and Spring Sts, 10012
  2. Average main course: $20. AmEx, MC, V
More info

St. Anselm

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

As cooking methods go, grilling may be the ultimate American art form. But New York restaurants, hamstrung by tight urban quarters (and by the Building and Fire Departments), rarely explore its smoky, greaseless, flame-licked potential. St. Anselm in Williamsburg may be the city's most impressive

  1. 355 Metropolitan Ave, between Havemeyer and Roebling Sts
  2. Average main course: $17. AmEx, Disc, MC, V
More info

Peter Luger

  • Price band: 4/4
  • Critics choice

Although a slew of Luger copycats have prospered in the last several years, none have captured the elusive charm of this stucco walled, beer-hall style eatery, with well-worn wooden floors and tables, and waiters in waist coats and bow ties. Excess is the thing, be it the reasonably health-

  1. 178 Broadway, at Driggs Ave, 11211
  2. Steak for two: $85. Cash only or debit card
More info

Sarabeth's Central Park South

Find Sarabeth Levine's legendary baked goods at the base of Central Park.

  1. 40 Central Park South, 10019
  2. $30 and under
Make reservation

Tertulia

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

New York is spoiled rotten with top-shelf trattorias, great casual spots for weekday Italian, where the food is fresh but not fussy, and you don’t have to think much about what’s on your plate. But most of the city isn’t as blessed with the Spanish equivalent. A few years back, chef Seamus

  1. 359 Sixth Ave, between Washington Pl and W 4th St
  2. Average small plate: $12. AmEx, DC, Disc, MC, V
More info

The Dutch

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

It's been ages since a new restaurant captivated the city quite like the Dutch. The hotly anticipated new venue from the team behind Tribeca sensation Locanda Verde has been packed since it opened, attracting a cross section of the downtown social scene. Right from the get-go the restaurant lived

  1. 131 Sullivan St, at Prince St, 10012
  2. Average main course: $24. AmEx, Disc, MC, V
More info

Del Posto

  • Price band: 3/4
  • Critics choice

Mario Batali has the toughest act to follow in New York dining: himself. I’ve eaten at his Italian restaurants—Babbo, Lupa, Esca and Otto—over two dozen times and never had a bad meal. Consistent excellence, and relentless Food Network appearances, have turned molto Mario into the most

  1. 85 Tenth Ave, between 15th and 16th Sts
  2. Average main course: $29. AmEx, Disc, MC, V
More info
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