The New York pizza guide, from old-school slices to nouveau pies
Whether your ideal pizza is a thin-crust slice or a puffy Neapolitan-inspired round, TONY has a top-notch New York pizza destination for you.
Tue Sep 18 2012
Photograph: Michael Skigen
With the ranks of New York pizza spots growing exponentially each year, Gotham is a veritable pie mecca. Patsy’s, Totonno’s and other New York pizza greats still carry on the tradition for classic versions. But new-wave upstarts, like PeteZaaz and Forcella, are bringing fresh ideas, such as quirky toppings and deep-fried pies, to the dough-rolling ranks every year. This is the state of the slice in New York right now.
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