Nowruz Dinner with Louisa Shafia

Jennifer Martiné
Herbed rice with fish and green sauce.
Sunday March 30 2014 20:00 - 22:00
Ring in the Persian New Year with a multicourse dinner courtesy of cookbook author Louisa Shafia (The New Persian Kitchen) and Katrina Jazayeri and Joshua Lewin (of Boston's pop-up dinner outfit Bread and Salt Hospitality). The meal features three courses, including dishes like herbed rice with fish and green sauce, and yogurt dip with shallots, herbs and rose. After the meal, get a signed copy of Shafia's book.