Ring in spring at this two-day, 75-brewery bacchanal offering beer buffs unlimited samples of 150 rare and seasonal brews, ciders and meads from outfits like Oklahoma's Prairie Artisan Ales, New York's Radiant Pig and Massachusetts' Bantam Cider. Geek out at seminars led by Sense Lab and others. Still thirsty? Spring for VIP tickets to get an extra hour of boozing. Balance your liquid intake with for-purchase snacks such as links from Rosamunde Sausage Grill and empanadas from Jessy's Pastries.