NYC Restaurant Week Winter 2013

Friday January 18 2013 11:00 - 23:00
Restaurant Week returns for an extended four-week run (Mon-Fri only), with more than 300 eateries offering three-course specials for weekday lunch ($25) and dinner ($38). Reservations and a full list of participating venues—including Ken & Cook, Haru, and Empellon Taqueria—are available at
Venue name: Various locations
New York

Price: $25-$38
Event website: