Photos: Food & Drink Awards ceremony 2014

Check out the chefs and bartenders who came out to Time Out New York's annual culinary bash

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  • Photograph: Andrew Werner Photography

    Ivan Orkin (Ivan Orkin Slurp Shop), Wylie Dufresne (Alder), Food & Drink editor Mari Uyehara and Danny Bowien (Mission Cantina)

  • Photograph: Andrew Werner Photography

    Mario Carbone and Jeff Zalaznick (Carbone)

  • Photograph: Andrew Werner Photography

    2014 Food & Drink Awards

  • Photograph: Andrew Werner Photography

    Richard Kuo, Patrick Cappiello and Branden McRill (Pearl & Ash)

  • Photograph: Andrew Werner Photography

    Bunker

  • Photograph: Andrew Werner Photography

    Ann Redding and Matt Danzer (Uncle Boons)

  • Photograph: Andrew Werner Photography

    Dominique Ansel (Dominique Ansel Bakery)

  • Photograph: Andrew Werner Photography

    2014 Food & Drink Award winners

  • Photograph: Andrew Werner Photography

    Union Square Hospitality Group's Sabato Sagaria, Danny Meyer and Mark Rosati with Food & Drink editor Mari Uyehara

  • Photograph: Andrew Werner Photography

    James Tune (Golden Cadillac)

  • Photograph: Logan Lockett

    Golden Cadillac

  • Photograph: Andrew Werner Photography

    Bryce Shuman (Betony)

  • Photograph: Andrew Werner Photography

    Food & Drink editor Mari Uyehara

  • Photograph: Logan Lockett

    2014 Food & Drink Awards winners class photo

  • Photograph: Andrew Werner Photography

    2014 Food & Drink Awards

  • Photograph: Logan Lockett

    DJ DRM of Bastard Jazz

  • Photograph: Logan Lockett

    Editor in Chief Terri White with friends

  • Photograph: Andrew Werner Photography

    2014 Food & Drink Awards

  • Photograph: Andrew Werner Photography

    Bunker

  • Photograph: Logan Lockett

    Toro

  • Photograph: Andrew Werner Photography

    Toro​

  • Photograph: Andrew Werner Photography

    Dominique Ansel Bakery milk and cookie shots

  • Photograph: Logan Lockett

    Jenn Yee and Damon Wise (Lafayette)

  • Eamon Rockey and Bryce Shuman (Betony) in the photobooth

  • Don Lee (Golden Cadillac) in the photobooth

  • Editor in Chief Terri White and Deputy Editor Carla Sosenko in the photobooth

  • Photograph: Logan Lockett

    2014 Food & Drink Awards

  • Photograph: Andrew Werner Photography

    2014 Food & Drink Awards

  • Photograph: Andrew Werner Photography

    Best New Cocktail Bar nominees Attaboy, Long Island Bar and Golden Cadillac crafted signature cocktails from spirits donated by Anchor Distilling.

  • Photograph: Andrew Werner Photography

    Best New Cocktail Bar nominees Attaboy, Long Island Bar and Golden Cadillac crafted signature cocktails from spirits donated by Anchor Distilling.

  • Photograph: Andrew Werner Photography

    Best New Cocktail Bar nominees Attaboy, Long Island Bar and Golden Cadillac crafted signature cocktails from spirits donated by Anchor Distilling.

  • Photograph: Andrew Werner Photography

    Best New Cocktail Bar nominees Attaboy, Long Island Bar and Golden Cadillac crafted signature cocktails from spirits donated by Anchor Distilling.

Photograph: Andrew Werner Photography

Ivan Orkin (Ivan Orkin Slurp Shop), Wylie Dufresne (Alder), Food & Drink editor Mari Uyehara and Danny Bowien (Mission Cantina)

Last night, Gotham's culinary glitterati gathered for the Time Out New York's 2014 Food & Drink Awards presented by Stella Artois. Among the Readers' Choice categories, red-sauce young turks Mario Carbone, Rich Torrisi and Jeff Zalaznick (Carbone) won big, taking home both Best New Restaurant and Chefs of the Year. Meanwhile, raw-fish wunderkind Daisuke Nakazawa snagged Best New Sushi for his white-hot Sushi Nakazawa. Our critics honored bestowed the "Soy, Vey!" Award upon Ivan Ramen and the Beyond the Kale Award upon Dover.


Danny Bowien (in an Opening Ceremony varsity jacket, natch) kicked it with fellow winners Wylie Dufresne and Ivan Orkin, while industry godfather Danny Meyer circulated through the room. Dominique Ansel served his latest pastry hit—the milk-and-cookie shot—alongside Betony's foie gras bonbons, Pearl & Ash's lamb belly with hearts of palm, and Bunker's popcorn shrimp and bay scallops on crab chips. Best New Cocktail nominees Attaboy, Long Island Bar and Golden Cadillac crafted signature cocktails from spirits generously donated by Anchor Distilling.


After the winners were announced by Food & Drink editor Mari Uyehara, revelers tossed back more drinks and danced the night away to beats by DJ DRM, carrying on to the after-party at Heath in the McKittrick for bubbly. Click through the photos above to see highlights from the evening.



Users say

1 comments
mary m
mary m

cant believe tix were $75 - for 5 food stations and smelly fried croque monsieur triangles passed around. this year tony sold out - bring back the old awards show with smaller venues and more winners tastings. 2014 was a drink show, not to mention they didnt let people in until way after 7pm start - marquee venue said it all.

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Editor: Marley Lynch (@marleyasinbob)

marley.lynch@timeout.com

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