Restaurant and bar openings and events in NYC
Peruse Time Out's list of the best food and drinking events in New York City this week.
Mad. Sq. Eats 2013
- Price band: 2/4
- Critics choice
Save yourself the subway fare—for 28 days only, this semiannual pop-up market brings the best grub from throughout the five boroughs right to Madison Square Park. Third Rail Coffee will collaborate with Brooklyn locavores DreamScoops on an affogato, ice cream topped with a shot of hot espresso.
- Madison Square Park E 23rd St to E 26th St, between Fifth and Madison Aves
- Sat May 18 - Fri May 31
Taste of Tribeca
- Price band: 3/4
- Critics choice
Sample grub from Tribeca's best eateries at this alfresco tasting, which benefits arts education at P.S. 150 and P.S. 234. Cost of entry gets you a tasting card that you can use to score six dishes from more than 70 neighborhood eateries, including Marc Forgione, Nobu and Tribeca Grill. Enjoy live
- Various locations
- Sat May 18
The Manhattan Cocktail Classic
- Price band: 3/4
- Critics choice
In the four years since its inception, the Manhattan Cocktail Classic has become just that, a classic. The five-day cocktail fest raises a glass to New York’s boozy best, popping the cork with the dapper Opening Night Gala on May 17. The city’s most fashionable sippers and shakers pour into the New
- Various locations
- Sun May 19 - Wed May 22
Smorgasburg
- Critics choice
- Free
The venerable epicurean extravaganza returns the weekend of April 6, spending Saturdays in Williamsburg's East River State Park (enter at North 7th Street) and Sundays in Brooklyn Bridge Park at the walled-in, open-air Tobacco Warehouse through the summer. The 2013 iteration features returning
- The Tobacco Warehouse 26 New Dock St, at Water St
- Sun May 19 - Sun Nov 24
The Great GoogaMooga
- Price band: 2/4
- Critics choice
The cool-kid food-and-music extravaganza is back in Brooklyn for its second year, kicking off with a Friday night concert, headlined by NYC alt-rockers Yeah Yeah Yeahs and the Flaming Lips, and a marathon lineup of grub from a whopping 85 joints. Hardcore aficionados of pizza, burgers or bacon can
- Prospect Park West to Flatbush Ave, between Prospect Park Southwest and Ocean Ave
- $55-$134
- Sun May 19
Henry Cole and the Afrobeat Collective
- Price band: 2/4
- Critics choice
Henry Cole, a scarily advanced Puerto Rican drummer who works regularly with saxist Miguel Zenón, heads up his own band, an eclectic Afrobeat ensemble souped up with heady rock atmospherics.
- Dizzy's Club Coca-Cola (at Frederick P. Rose Hall) Broadway, at 60th St, 10019
- Sun May 19
Henry Cole and the Afrobeat Collective
- Price band: 2/4
- Critics choice
Henry Cole, a scarily advanced Puerto Rican drummer who works regularly with saxist Miguel Zenón, heads up his own band, an eclectic Afrobeat ensemble souped up with heady rock atmospherics.
- Dizzy's Club Coca-Cola (at Frederick P. Rose Hall) Broadway, at 60th St, 10019
- Sun May 19
Brooklyn Uncorked 2013
- Price band: 3/4
- Critics choice
Celebrate 40 years of Long Island winemaking with limitless samples of award-winning vinos and grub inside of one of Brooklyn’s most breathtaking spaces. Each L.I. winery will partner with a local eatery to serve up a customized pairing menu—such as One Woman Wine’s 2011 Grüner Veltliner with Good
- Skylight One Hanson 1 Hanson Pl, at Flatbush Ave
- Wed May 29
Tenth Anniversary Spirits of Mexico
- Price band: 3/4
- Critics choice
The tequila-soaked South of the Border fest ups its game for its tenth anniversary. Returning to Astor Center, a tastemaker panel—including authors Gregg Glaser (Modern Distillery Age) and Ian Williams (Tequila: A Global History)—will blind-taste a selection of brands and mingle with guests. Your
- Astor Center 399 Lafayette St, at 4th St
- Wed May 29
Eat the City High Line Meat Tour
- Price band: 2/4
Author and gastronome Robin Shulman, who penned NYC-food-history book Eat the City, leads this walking tour. You’ll learn about the culinary history of the neighborhoods surrounding the High Line, from 19th-century farmers’ markets to the days when the Meatpacking District was a place where meat
- The High Line Washington St at Gansevoort St, to Tenth Ave at 30th St
- Wed Jun 5
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