Restaurants in Greenwich Village: Where to eat in the Village

Discover the best restaurants and cafés in Greenwich Village in New York City, including critics' picks and affordable options.

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  1. Critics picks
  2. Cheap restaurants

Cheap restaurants in Greenwich Village

Bar Pitti

  • Price band: 1/4

While appetizers of creamy burrata cheese and antipasto of cured Italian meats are tasty and refreshingly simple, less effort is put into entrées. Seafood could use more seasoning, and breading for veal the Milanese is little more than dry bread crumbs. Even the special veal meatballs could use a kick. Guests relish the ambience of this comfortable, classy tangerine-colored dining room, however, and it is not uncommon to see a celebrity or two at a neighboring table. Stick to the panini and wine list and you can’t go wrong.

  1. 268 Sixth Ave, between Bleecker and W Houston Sts, 10014
  2. Average main course: $14.95. Cash only
More info

Artichoke Basille's

  • Price band: 1/4
  • Critics choice

This ultra-popular slice joint has some serious competition in the West Village—a hood saturated with pizza both excellent (Keste) and iconic (John's). The simple shop, with stool seating and no tables, offers the same brief menu as the East Village original: Come late-night to gorge on Margherita, Sicilian and the creamy artichoke-and-spinach pies, along with cups of Budweiser to wash it down.

  1. 111 MacDougal St, between Bleecker St and Minetta Ln, 10012
  2. Average pizza slice: $4. AmEx, Disc, MC, V
More info

Sullivan Bistro

  • Price band: 1/4

Formerly Sullivan Diner, this eatery serves diner fare with a European flair (think Dutch crepes). The space is filled with plush magenta banquettes, and for the most part the food doesn’t tread any foreign territory—you’ll find matzo-ball soup, mac and cheese. But it’s all good, and prices are ridiculously low for the neighborhood. The best meal is breakfast, served all day.

  1. 169 Sullivan St, at W Houston St
  2. Average main course: $12. Cash only
Make reservation

Mamoun’s Falafel

  • Price band: 1/4
  • Critics choice

It’s 4am, and you have three dollars and the munchies. Take heart: Mamoun’s Falafel is there for you, day or night. Serving quality Middle Eastern food since 1971, the place charges an extra 50 cents for to-go orders (which seems like a premium on top of a $2 order), so it’s an even better deal to show up late at night, when you might get a seat. The tabouli sandwich is tasty, but it will give you dry-mouth (if you don’t already have it), so pair it with lentil soup or order it as a platter (which includes veggies, dressing and pita). The falafel is served in a pita with lettuce, tomato and tahini, and you’d be well advised to add hummus or baba ganoush. Sweet pastries such as baklava and knafe—shredded phyllo dough with pistachios—leave you satisfied and ready for bed.

  1. 119 MacDougal St, between Bleecker and W 3rd Sts, 10012
  2. Average falafel: $2. Cash only.
More info

Cuba

  • Price band: 1/4

Cuba lives up to its namesake with exuberant salsa, charming waiters and a guy rolling cigars in the window on weekends. David Martinez, former chef at Havana’s celebrated Hotel Nacional, has created a menu that’s full-on tropical: snapper en guayabera de platano (“a Cuban shirt of crusty plantains”) and halibut al estilo Hemingway. On a warm summer evening, with people and music spilling out through the sidewalk greenery, the place is transporting.

  1. 222 Thompson St, between Bleecker and W 4th St
  2. Average main course $15. AmEx, Disc, MC, V
Make reservation

La Lanterna di Vittorio

  • Price band: 1/4

Woo your darling by the fire or under the stars at a romantic village spot that has been helping to smooth the course of true love for 28 years. Owner Vittorio Antonini says his restaurant’s 200-year-old garden was once owned by Aaron Burr; its history may appeal to some, but the real draws are the wind rustling through the dense green canopy of apple and cherry trees and the worn walls strung with ivy. (In wintertime, four fireplaces will spark your courting.) Choose a bottle from the extensive wine list to go with light café eats like panini, crostini, smoked duck breast with salad or one of 15 types of thin-crust pizza.

  1. 129 MacDougal St, between 3rd and 4th Sts, 10012-10
  2. Average individual pizza: $9. AmEx, DC, Disc,...
More info

FPB

  • Price band: 1/4

Pastry pro François Payard makes his first foray into the downtown restaurant scene with this casual bakery and café. The menu includes sandwiches made with the chef’s signature breads, simple salads and, of course, pastries. A glass wall lets customers watch as bakers prepare items like croissants, beignets and seasonal fruit tarts in the spacious open kitchen; stay and eat in the airy, industrial dining room, or grab items to go.

  1. 116 W Houston St, between Sullivan and Thompson Sts
  2. Average menu item: $7. AmEx, Disc, MC, V
More info

Arturo’s Pizzeria

  • Price band: 1/4

Since 1957, generations of guys have been pulling old-school pies from the coal-fired ovens at Arturo’s. The decor is homey and the tables, covered in red-checkered tablecloths, are almost always jammed.

  1. 106 W Houston St , at Thompson St, 10012
  2. Large plain pizza: $14. AmEx, DC, MC, V
More info

Sticky's Finger Joint

  • Price band: 1/4

This 12-seat chicken-finger spot uses all-natural, locally sourced poultry. Get yours baked, fried or grilled with one of 18 dipping sauces, including barbecue, honey mustard, wasabi aioli and marinara.

  1. 31 W 8th St, between Fifth and Sixth Aves, 10011
  2. Average main course: $8. Disc, MC, V
More info

OatMeals

  • Price band: 1/4

Oatmeal is the focus of this ten-seat café, where vintage canisters and crates line the walls. Top a bowl of the hot cereal with your choice of fresh fruit, nuts and sauces, or opt for a ready-made combo, such as the Canadian (bacon, sharp cheddar and roasted apple) or the cheesecake (fresh blackberries, candied lemon and mascarpone). Croissants, cookies and scones starring the whole grain are also on offer, as are sandwiches built on house-baked oatmeal bread.

  1. 120 W 3rd St, between MacDougal St and Sixth Ave, 10012
  2. Average oatmeal: $5. DC, Disc, MC, V
More info

The Bean

  • Price band: 1/4

Freelancers can hole up at this 25-seat Greenwich Village coffeeshop, an outpost of a popular East Village java joint. The cafe offers free Wi-Fi and morning-to-evening sustenance, including Ceci-Cela pastries, sandwiches and Red Mango frozen yogurt.

  1. 824 Broadway, at 12th St, 10003
  2. Average coffee: $2. AmEx, Disc, MC, V
More info

Bourbon Coffee

  • Price band: 1/4

Fair-trade junkies can get their caffeine fix at this downtown shop. Rwanda-based Bourbon Coffee—named for the arabica varietal indigenous to that country—opens its second U.S. outpost, in the West Village. In addition to coffee made from direct-trade beans, sandwiches, salads, soups and house-made pastries are available.

  1. 43 W 14th St, at Sixth Ave, 10011
  2. Average drink: $4. AmEx, Disc, MC, V
More info

Sacred Chow

  • Price band: 1/4

This small, quiet vegan café and bistro offers most of its seitan, tofu and vegetable dishes as small plates—a good idea, as there are many options. There’s wholesome sunflower- and lentil-pâté on crostini; a shiitake mushroom salad with toasted sunflower seeds has a pleasantly chewy texture. If you’re willing to commit to a full-size entrée, the soy-meatball sub is a satisfying choice, slathered in a savory tomato-onion sauce and topped with melted vegan cheese. Organic wines and draft beers can be paired with all dishes.

  1. 227 Sullivan St, between Bleecker and W 3rd Sts, 10014
  2. Average main course: $9. AmEx, Disc, MC, V
More info

Tea Spot

  • Price band: 1/4

This cozy Greenwich Village café has exposed-brick walls and an assortment of comfy chairs, where you can relax while you sip a selection of loose-leaf teas and inventive "tea lattes." Pair your cuppa with a snack from the extensive menu of sandwiches and pastries. Takeout is also available, although if you stay you can take advantage of free Wi-Fi.

  1. 127 MacDougal St, between 3rd and 4th Sts
  2. Average cup of tea: $4. AmEx, MC, V
More info

Argo Tea

  • Price band: 1/4

The fourth and largest location of the tea spot serves hot and iced drinks, plus panini and pastries.

  1. 75 University Pl, at 11th St
  2. Average tea: $4. AmEx, Disc, MC, V
More info

Boyd Thai Restaurant

  • Price band: 1/4

At this Village spot, locals drop in for the daily $6.95 lunch and $8.50 dinner specials, which both include a reliably good Pad See Ew (or Pad Thai if you choose), soup or salad, and dessert (which you can only hope includes crisp banana spring rolls). A modest place like this might be in over its head with some of the bigger entrées (Alaskan king crab legs, baked sea bass with cream of spinach), but simple sides like sesame-grilled sticky rice are always standing by.

  1. 210 Thompson St, between Bleeker and W 3rd St
  2. Average main course: $12. AmEx, Disc, MC, V
More info

Crumbs Bakeshop

  • Price band: 1/4

The ubiquitous city cupcakerie boasts larger-than-average cupcakes in over 50 varieties, from the classic (devil's food) to the more offbeat (green tea).

  1. 37 E 8th St, between University Pl and Broadway, 10003
  2. Average cupcake: $3.75. AmEx, DC, Disc, MC, V
More info

Galanga

  • Price band: 1/4

Chopsticks? Broccoli in the curry? These are red flags to purists—but it would be a mistake to write off sleek little Galanga. Ambient drum bass and menu oddities like lychee fried rice, merely veil the real deal. Tell your server that you want spice, and there’ll be no pandering. The seafood salad of mussels, shrimp and squid is dressed with just the right amount of sugar and lime, a perfect foil for the slow, creeping heat. Curries, too, are appropriately rich with coconut milk and properly topped with the shredded wild-lime leaves that are all too often omitted in Thai restaurants.

  1. 149 W 4th St, between Sixth Ave and MacDougal St, 10012
  2. Average main course: $10. Cash only
More info

Gene’s

  • Price band: 1/4

Since opening its doors in 1919, Gene’s has remained comfortingly unchanged. White linen tablecloths, waiters in red tuxedo jackets and the ancient oak bar maintain an atmosphere that Meyer Lansky might have loved. Generous portions of pasta in zesty sauces, well-prepared chicken piccata, and fresh lobster and catch-of-the-day specials keep the old-time Village crowd happy. Service is brusque in a familial way; expect a reprimand if you don’t clean your plate before ordering the rice pudding.

  1. 73 W 11th St, between Fifth and Sixth Aves, 10011
  2. Average main course: $15. AmEx, DC, MC, V.
More info

Insomnia Cookies

  • Price band: 1/4

Owner Seth Berkowitz got his start in the baking biz sating munchies at the University of Pennsylvania. He’s since opened this shop in the NYU ghetto. Warm cookies and brownies in varieties like Snickers can be delivered from 14th St to Broome St (between Ave A and Westside Highway) from 8pm to 3am.

  1. 50 W 8th St, between Sixth Ave and MacDougal St
  2. Minimum delivery: $6. AmEx, Disc, MC, NYU Card,...
More info

Bar 6

  • Price band: 1/4

Settle in under the expansive skylight and ceiling fans at this breezy French afternoon of a place and watch the staff make it all look easy. The frisée salad balances the bitter crunch of frisée with the sweet, saltiness of lardons, while the steak frites au poivre offers absolutely faultless frites. And a pitch-perfect croque-madame, made with Canadian ham, Gruyère and two fried eggs, promises pure embarrassment for other grilled-cheese concoctions. The easiness of the place is infectious, so just embrace your champagne and relax.

  1. 502 Sixth Ave, between 12th and 13th Sts, 10014
  2. Average main course: $15. Prix fixe: $19.50....
More info

Cambodian Cuisine Torsu

  • Price band: 1/4

After being displaced from two brick-and-mortar locations—13 years in Fort Greene and six months on the Upper East Side—Cambodian Cuisine resurfaces as a roving food truck. The latest incarnation offers a shorter menu and longer name, hinting at the outfit's turbulent history: Torsu translates as "not giving up yet." Expect homey Southeast Asian fare, like mchoo krong (a garlic-basil soup with tomato, pineapple, and tofu or chicken), num pang (banh mi–style Cambodian sandwiches) and karry tuek (a lemongrass-galangal curry with vermicelli, chicken and vegetables).

  1. For locations, visit twitter.com/camcuisinetorsu
  2. Average dish: $5. Cash only
More info
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  1. Critics picks
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