Subterranean Japanese den Sakagura hosts this international sake summit. Between sips of more than 40 sake varieties—including junmai ginjo selections from Fukucho and Hakkaisan—savor small plates of tori karaage (deep-fried chicken nuggets), shrimp rolls and tsukune (chicken meatballs).
211 E 43rd St
|Cross street:||between Second and Third Aves|
|Opening hours:||Mon–Thu 11:30am-2:20pm, 6pm–midnight; Fri 11:30am-2:20pm, 6pm–1am; Sat 6pm–1am; Sun 6–11pm|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|