See all restaurants near the Solomon R. Guggenheim Museum

Find places to eat on any budget with this guide to restaurants near the Guggenheim in New York City.

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The NoMad

  • Rated as: 5/5
  • Price band: 3/4
  • Critics choice

In the golden age of robber baron New York—we’re talking turn of the last century—there were hotel restaurants like the NoMad all across the city, their grand dining rooms buzzing with beau monde patrons morning till night. The recent return of the all-day hotel clubhouse began with hip

  1. 1170 Broadway, at 28th St
  2. Average main course: $32. AmEx, Disc, MC, V
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Daniel

  • Rated as: 5/5
  • Price band: 3/4
  • Critics choice

Even in the worst of times, a world-class city needs restaurants offering the escape of over-the-top coddling and luxurious food, with a star chef who's not just on the awning but in the kitchen and dining room, too-—in short, a place like Daniel. The most classically opulent of the city's

  1. 60 E 65th St, between Madison and Park Aves, 10021
  2. Three-course prix-fixe: $105
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The Cannibal

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

With its deli fridges stocked with ales and lagers, and its aged steaks and whole hams dangling from steel hooks, the Cannibal could double as the set of a new dude-food show on the Cooking Channel. Run by guys and packed with them, the place is so unabashed in its bromance for craft beer and

  1. 113 E 29th St, between Park Ave South and Lexington Aves, 10016
  2. Average small plate: $11. AmEx, MC, V
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The John Dory Oyster Bar

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

April Bloomfield and Ken Friedman’s original Meatpacking District John Dory was an ambitious, pricey endeavor, but its reincarnation in the Ace Hotel is an understated knockout. Tall stools face a raw bar stocked with a rotating mix of East and West Coast oysters, all expertly handled and

  1. 1196 Broadway, at 29th St
  2. Average small plate: $14. AmEx, MC, V
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Betony

  • Rated as: 4/5
  • Price band: 2/4

This hulking, unforgiving stretch of midtown seldom breeds restaurants of heart and finesse, but like a sprout pushing out of a sidewalk crack, here grows Betony. In its former life, the soaring, two-tiered space housed Brasserie Pushkin, an ode to opulence, brimming with caviar and poor taste.

  1. 41 W 57th St, between Fifth and Sixth Aves, 10019
  2. Average entrée: $27. AmEx, DC, Disc, MC, V
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Marea

  • Rated as: 4/5
  • Price band: 4/4
  • Critics choice

Michael White, who built a national reputation at Fiamma in New York and Las Vegas, only to see his fledgling empire squashed overnight in a partnership meltdown, returned stronger than he left. The chef strives to continue the comeback that began at Convivio and Alto with the new seafoodcentric

  1. 240 Central Park South, between Seventh Ave and Broadway
  2. Average main course: $35. AmEx, MC, V
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Boulud Sud

  • Rated as: 4/5
  • Price band: 3/4
  • Critics choice

New York may be a melting pot, but the populations of Marseille and Nice are also intriguing cultural patchworks. The new French cuisine in those cities features influences imported across porous borders with Spain and Italy and from the former Maghrebi colonies farther south. Superchef Daniel

  1. 20 W 64th St, between Broadway and Central Park West, 10023
  2. Average main course: $28. AmEx, Diner's Club,...
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Café Boulud

  • Rated as: 4/5
  • Price band: 3/4
  • Critics choice

While New York is home to plenty of top chefs, haute-cuisine dominance has long been a grudge match between two French contenders, each recognizable—like Diddy or Prince—by a single name. Though Jean-Georges had the edge for a little while, 2009 has been the year of Daniel. In the past 12

  1. 20 E 76th St, between Fifth and Madison Aves, 10021
  2. Average main course: $36. AmEx, DC, MC, V
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The Breslin Bar & Dining Room

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

Even in a city smitten with large-format feasts—whole hogs, huge steaks, heaps of fried chicken—the Breslin breaks new gluttonous ground. The third project from restaurant savant Ken Friedman and Anglo chef April Bloomfield offers the most opulently fatty food in New York—served in medieval

  1. Ace Hotel, 16 W 29th St, at Broadway
  2. Average main course: $27. AmEx, MC, V
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M. Wells Dinette

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

Circumstances, such as natural disasters and irascible landlords, can conspire to sink even the buzziest restaurant. And long lines outside don’t always translate to a cushion against trouble. M. Wells, among the most celebrated debuts of the past few years, brought Quebecois gluttony to New

  1. 22-25 Jackson Ave, at 46th Ave
  2. Average main course: $15. AmEx, Disc, MC, V
More info
See all restaurants near the Solomon R. Guggenheim Museum


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