Slow-food sophomores: Francine Stephens, Andrew Feinberg and Bill Telepan debut spin-offs
The seasonal trailblazers behind Franny’s and Telepan roll out second acts—an upmarket trattoria and a wallet-friendly offshoot.
Tue Aug 20 2013
Photograph: Jeffrey Gurwin
RECOMMENDED: Full list of NYC restaurants opening this fall
Many moons ago, two restaurants helped pioneer New York’s fledgling farm-to-table scene in opposite corners of Gotham. In 2004, Francine Stephens and Andrew Feinberg’s pizzeria, Franny’s, jump-started Brooklyn’s seasonal-Italian craze; and a year later, Bill Telepan brought the Greenmarket gospel to the Upper West Side with his refined flagship, Telepan. Fast-forward to present day—locavore is now a bona fide dictionary entry—and the beloved havens are finally branching out.
In September, Stephens and Feinberg will go beyond pies-and-pastas rustica at Marco’s (295 Flatbush Ave between Prospect Pl and St. Marks Ave, Park Slope, Brooklyn; 718-230-0427), an upmarket trattoria taking over the pizzeria’s old space—the relocated Franny’s is now two blocks away. Chef Danny Amend, who was plucked from the original, will offer rotisserie meats, wood-grilled fish, house-made pastas and light vegetable plates. After an interior revamp, the restaurant will be decked out with a new marble bar and brass light fixtures.
While the Franny’s team has gone upscale for the Kings County crowd, Bill Telepan pivots in the opposite direction, taking a more approachable perspective with Telepan Local (329 Greenwich St between Duane and Jay Sts, no phone yet), the wallet-friendly Tribeca offshoot of his uptown restaurant. The menu for the 80-seater—set to open in November—will feature noshworthy options (foie gras doughnuts, shrimp poppers with green-chili aioli) alongside heftier fare (rabbit peperoncini, steak frites, lamb-fried rice).
Like their forebears, the new seasonal spots will likely draw crowds, but what’s another hour after years of waiting? It’s slow food, all right.
You might also likeSee more in Food & Drink
Write your own review
Food & Drink events calendar
- 100 best New York restaurants
- Top ten dishes and drinks in New York City in 2013
- Rooftop bars in NYC: visit the city’s best elevated bars
- 50 best New York bars
- Fireplaces at New York bars: ten toasty hearths to warm you
- 100 best New York restaurants: New American food
- Best burgers in New York City 2013
- Cheap eats in NYC: The best budget dining in New York
- NYC’s 12 best sushi restaurants: Top spots for Japanese food
- Ten best bourbons: Top bottles of the all-American whiskey