The 606 R&D crew to open grocery-general store R&D Foods on May 12

City Bakery vets Ilene Rosen and Sara Dima will dole out prepared foods, sandwiches and pantry wares in Prospect Heights

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  • Photograph: Filip Wolak

    R&D Foods

  • Photograph: Filip Wolak

    R&D Foods

  • Photograph: Filip Wolak

    R&D Foods

  • Photograph: Filip Wolak

    R&D Foods

  • Photograph: Filip Wolak

    R&D Foods

  • Photograph: Filip Wolak

    R&D Foods

  • Photograph: Filip Wolak

    R&D Foods

Photograph: Filip Wolak

R&D Foods

Two doors down from their rotisserie-fired comfort canteen, 606 R&D, City Bakery alums Ilene Rosen and Sara Dima, with Dima’s sister Amy Weeks, unroll the butcher paper for this takeout shop and grocery. In addition to a marketplace selling Hot Bread Kitchen conchas, Brooklyn Cured sausages and larder goods (penny candy, hot sauce), the five-stool eatery is rigged with a sandwich counter serving combos like Benton’s ham and pressed-carrot relish on marble rye, hard-boiled egg with green-olive mayonnaise on a flauta, and a baked-tofu banh mi with Fresno pepper. Prepared foods have a global bent, including a kimchi frittata and an enchilada casserole, while a baked-goods section showcases house-made creations: three-onion buttermilk loaves, sunflower-and-sesame-seed pound cake and gluten-free oatmeal cookies. 602 Vanderbilt Ave between Prospect Pl and St. Marks Ave, Prospect Heights, Brooklyn (347-915-1196)


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Editor: Marley Lynch (@marleyasinbob)

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