The Feed first look: Motorino

Decorated pie slinger Mathieu Palombino returns to Williamsburg.

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  • Photograph: Filip Wolak

    Porchetta calzone at Motorino

  • Photograph: Filip Wolak

    Pugliese at Motorino

  • Photograph: Filip Wolak

    Chicken wings at Motorino

  • Photograph: Filip Wolak

    Steamed clams at Motorino

  • Photograph: Filip Wolak

    Cake at Motorino

  • Photograph: Filip Wolak

    Motorino

  • Photograph: Filip Wolak

    Motorino

  • Photograph: Filip Wolak

    Motorino

Photograph: Filip Wolak

Porchetta calzone at Motorino

After a two-year hiatus, decorated pie slinger Mathieu Palombino returns to the borough with this 50-seat Williamsburg pizza shop on June 26th. Rustic trappings include pressed-tin ceilings, pinewood flooring and metal light fixtures. Out of a Naples-imported wood-burning oven come favorites like the Margherita and the Sopressata Piccante (spicy pepperoni, fior di latte). Palombino expands the menu with new items, including his first regular-menu calzone—a sausage-and-cheese variety dubbed the Rocky—plus the Melanzane pie (roasted eggplant, mint). Sidle up to the eight-seat marble-topped bar for cocktails, beers and regional Italian wines. 139 Broadway between Bedford and Driggs Aves, Williamsburg, Brooklyn (718-599-8899)


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