The Feed first look: Pennsylvania 6

Catch a football game while slurping oysters and sipping cocktails at this spacious Herald Square lounge.

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  • Photograph: Jessica Lin

    Daiquiri at Pennsylvania 6

  • Photograph: Jessica Lin

    Orange Blossom at Pennsylvania 6

  • Photograph: Jessica Lin

    New Amsterdam at Pennsylvania 6

  • Photograph: Jessica Lin

    Seafood tower at Pennsylvania 6

  • Photograph: Jessica Lin

    Roasted bone marrow Pennsylvania 6

  • Photograph: Jessica Lin

    Burrata cheese at Pennsylvania 6

  • Photograph: Jessica Lin

    Pennsylvania 6

Photograph: Jessica Lin

Daiquiri at Pennsylvania 6


Chef Scott Swiderski (Union Square Cafe, Buddakan) oversees a raw-bar and seafood menu at Pennsylvania 6, an Art Deco midtown lounge opening February 13th. Look for whole lobsters doused with butter, grilled steelhead salmon and raw bivalves garnished with horseradish grated tableside. At the 38-foot-long marble bar, bartenders execute drinks like Manhattans (served with a touch of Grand Marnier) and champagne cocktails sweetened with fresh fruit like honeydew and cantaloupe. Suds hounds can dive into a menu of 20 drafts and 20 bottles, focused on German brews like a Schneider Aventinus bock, as well as homegrown beers like Brooklyn Black Chocolate Stout. In addition to the sixteen TVs, a 15-by-ten-foot projection screen displays football games and live events like the Oscars. Check out the dinner menu below. 132 W 31st St between Sixth and Seventh Aves (212-727-3666)

APPETIZERS

Spicy beef buns $12
Black pepper sauce, cilantro, pickled shallots

Burrata cheese $15
Oven-dried tomatoes, olives, grilled bread

Dry aged beef carpaccio $15
Celery heart salad, violet mustard, crispy shallots

Chipotle-glazed St. Louis ribs $14
Celeriac and apple slaw

Roasted bone marrow $12
Parsley salad, gremolata, crostini

Fried Ipswich clams $16
New England soft shell clams, lemon aioli

Crispy chicken taquitos $11
Salsa verde, crema, black beans

SOUP AND SALAD

Classic caesar $10
Romaine hearts, white anchovy, croutons, garlic parmesan
dressing

Pickled beet $12
Laura chenel goat cheese, pistachio clusters, orange-rosemary dressing

Duck Lyonnaise $14
Braised duck leg, fingerling potatoes, frisee, poached egg, sherry-dijon vinaigrette

Honeycrisp apple $13
Mustard greens, candied walnuts, grana padano, bacon, cider dressing

Soup and sandwich $9
Vidalia onion soup, gruyere grilled cheese

PIZZA AND FLATBREADS

Tartufo $16
Taleggio, mushroom, shaved truffle, fried egg     

Abbruzzi pepperoni $14
Fresh mozzarella, tomato sauce, fresno chilies

Parma $15
Fontina, prosciutto di parma, arugula, grana padano

Margherita $12
Tomato sauce, fresh mozzarella, basil  

Three Little Pigs $16
Spicy sausage, guanciale, finocchiona, broccoli rabe, fontina

Mediterranean flatbread $12
Toasted curry hummus, feta, olives, tomato, cucumber

PLATES

Beer-braised short ribs $26
Cipollini onions, carrot puree, brussels sprouts, balsamic jus

Steelhead salmon $28
Royal trumpet mushrooms, arugula, ham hock

Maple-glazed duroc pork chop $24
Mashed sweet potatoes, haricot vert

Dry-aged sirloin $38
Peppers & onions, fingerling potatoes, house steak sauce

Monkfish osso buco $27
Maitake mushroom, butternut squash, asparagus, cider truffle jus

Organic roasted chicken $24
Truffled parsnip puree, cauliflower, baby carrots

Lobster roll $26
Poached lobster, celery, green onion, mayonnaise, buttered roll

Penn6 burger $22
Eight-ounce dry aged ground beef, three hour onions, jasper hill cheddar, potato bun, hand cut fries

The Knickerbockers $18
Two two-ounce Wagyu burgers, young gouda, truffled aioli, potato bun, hand cut fries, house pickles

DAILY SUPPER

Monday
Linguine and clams $24
Bilbao chorizo, white wine, garlic, grilled bread

Tuesday
Korean fried chicken $22
Spicy chili glaze, Napa cabbage slaw

Wednesday
Whole Maine lobster (market price)
Fingerling potatoes and asparagus salad

Thursday
Penn6 Steak (market price)
Reminiscent of a classic steakhouse butcher selected prime steaks & chops

Friday
Market fish (market price)
Fresh catch of the day from local fisheries

Saturday
Pomegranate-glazed duck breast $26
Wild rice, brussels sprouts, cranberry compote


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