TMBBQ Pop Up Joint: Brooklyn

Texas Monthly’s top BBQ pit masters set up their grills in Brooklyn for a night of all-you-can-eat barbecue and beer. Feast on brisket by Justin Fourton (Pecan Lodge in Dallas), pork ribs by Nick Pencis (Stanley’s Famous Pit Barbecue in Tyler) and beef ribs and sausage by Wayne Mueller (Louie Mueller Barbecue in Taylor). Score slow-and-low tips from the magazine's barbecue editor, Daniel Vaughn, and other pros.