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Wine 101A with Marnie Old

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Time Out says

Sommelier Marnie Old (former director of wine studies at the French Culinary Institute) breaks down the complex world of vino at this zippy tasting event. Her crash course on food-and-wine basics—including a tasting through six bottles—makes great pairings a breeze. Continue your wine education with a copy of Old's latest book, Wine: A Tasting Course: Every Class in a Glass.

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