Description
When the Japanese cream-puff franchises moved in, we knew it was only a matter of time before the grill-it-yourself megachain Gyu-Kaku would land here, too. Here and at the midtown location, meat lovers savor all the yakiniku standards, including kalbi (short ribs) and harami miso (skirt steak), along with more esoteric cuts like bite-size kobe kalbi. There’s even a way to get your kids to eat their greens: A platter of foil-encased vegetables is like a little gift waiting to be unwrapped.