Gorgeous prewar apartments owned by blue-blooded socialites, soigné restaurants frequented by Botoxed ladies who lunch, the deluxe boutiques of international designers.… This is the clichéd image of the Upper East Side, and you’ll certainly see a lot of supporting evidence on Fifth, Madison and Park Avenues. Recently, however, pockets of downtown cool have migrated north, notably the growing food-and-drink enclave pioneered by Earl’s Beer and Cheese.
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Encouraged by the opening of Central Park in the late 1800s, affluent New Yorkers began building mansions along Fifth Avenue. By the start of the 20th century, even the superwealthy had warmed to the idea of giving up their large homes for smaller quarters, provided they were near the park, which resulted in the construction of many new apartment blocks and hotels. Working-class folk later settled around Second and Third Avenues, following construction of the defunct elevated East Side train line, but affluence remained the neighborhood’s dominant characteristic. Philanthropic gestures made by the moneyed classes over the past 130-odd years have helped to create the impressive cluster of art collections on Museum Mile—from 82nd to 105th Streets, Fifth Avenue is lined with more than half a dozen celebrated institutions, including theMetropolitan Museum of Art, the Solomon R. Guggenheim Museum and The Frick Collection.
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Map of the Upper East Side and travel information
The Upper East Side of Manhattan is east of Central Park, running from Fifth Avenue to the East River and extending north from E 59th Street to E 110th Street, where it borders East Harlem. The neighborhood encompasses several sub-nabes: Lenox Hill (E 59th St to E 77th St from Fifth Ave to Lexington Ave), Carnegie Hill (E 86th St to E 96th St between Fifth Ave and Lexington Aves) and Yorkville (E 79th St to E 96th St from Third Ave to the East River).
Restaurants on the Upper East Side
Even in the worst of times, a world-class city needs restaurants offering the escape of over-the-top coddling and luxurious food, with a star chef who's not just on the awning but in the kitchen and dining room, too-—in short, a place like Daniel. The most classically opulent of the city's rarefied restaurants, Daniel Boulud's 15-year-old flagship emerged from a face-lift last fall, looking about as youthful as a restaurant in a landmark Park Avenue building realistically can. The sprawling dining room no longer resembles the doge's palace in Venice. Instead it's been brought into the 21st century with white walls, contemporary wrought iron sconces and a centerpiece bookshelf lined with vibrant crystal vases among other curios. The redesign, by longtime Boulud collaborator Adam Tihany, couldn't have come at a better time. With even neighborhood regulars keeping an eye on their budgets, now more than ever the place needs to cultivate a new clientele. Despite Boulud's ever-expanding reach—he'll soon launch his tenth restaurant, on the Bowery—the chef still prowls the dining room here most nights, charming fans and sending extras to his special guests. While the setting has been revamped, the food—overseen since 2004 by executive chef Jean Franois Bruel—hasn't taken a radical turn. Still, presentations overall seemed much more up-to-date. The tiered silver tower cradling an overkill of miniature bites that used to kick off a meal has given way to a less-is-more amuse-bouche on aRead more
For the best fix for a late-night sushi jones, you’ll need to go east…Far East. No matter: locals, sushi snobs and off-duty chefs alike crawl in to this completely conventional façade on First Ave until 2:30 a.m. to sample an original selection of raw fish. The Sushi Seki formula: unusually flavored variants of popular sushi cuts (milky king salmon, medium-fat tuna, chopped and deep-fried egg) complemented by a dollop of subtly head-turning sauce (jalapeño atop yellowtail, an oniony tofu sauce above leaner tuna, sesame oil bathing snow crab). Although Seki peddles the sushi standards, too, it’s sushi omakase, starting at $50, which keeps the cabbies idling outside. Piece-by-piece, it’s a fun ride that justifies the off-the-track location and steep prices.Read more
The only menu you’ll find here is for drinks. The fish prepared at this tiny outpost of a popular L.A. sushi spot is governed entirely by chef Kenji Takahashi’s whim. There’s nothing to fear (except maybe the wasabi—they use the much spicier real stuff): Sasabune’s omakase is culled from Takahashi’s daily New Fulton Fish Market finds. He and his team dole out raw numbers, from favorites like salmon and yellowtail to more exotic sea creatures, including bonito in a spicy-sweet homemade soy sauce and a black cod in an eel sauce you’ll want mop up with your fingers.Read more
Venue says: Asian Inspired Brunch!!! Receive 20% off your table’s final bill when you come for brunch with 4 or more of your friends or family members!
Fatty Fish is a Michelin recommended restaurant with an eclectic menu focusing on Asian-Inspired American Cuisine. Executive Chef Roy Lamberty enjoys creating unique and interesting new dishes by preparing eastern menu ingredients with western cooking techniques. The result is an array of signature dishes which can only be found at Fatty Fish, such as Honey Ginger Salmon, Asian Paella, 'Plumtori' Fried Chicken, Thai Basil Pesto Fettuccine.Read more
Museums on the Upper East Side
While the Guggenheim’s collection of modern art works is certainly impressive, it is impossible to separate the museum’s contents from its form with architect Frank Lloyd Wright’s brilliant and controversial design. Opened in 1959 on Fifth Ave across from Central Park, just months after Wright’s death, the concrete inverted ziggernaut (a Babylonian step pyramid), stomped on the expectations and tradition of clean square galleries exemplified and cherished by the neighboring Upper East Side museums, like the nearby Metropolitan Museum. Instead Wright combined his use of geometric shapes and nature, to create a gallery space that presented art along a flowing, winding spiral, much like a nautilus shell, with little in the way of walls to separate artists, ideas or time periods. Best experienced as Wright intended by taking the elevator to the top of the museum and following the gentle slope down, the art is revealed at different angles along the descent and across the open circular rotunda in a way that even the most well known Monet landscape might seem like a revelation. This unusual, bold way of approaching art, both as it is displayed and viewed, has inspired spectacular exhibits by highly-conceptual contemporary artists such as a series of films by Matthew Barney and hundred of Maurizio Cattelan's sculptures hanging from the ceiling. Considering the steep price of admission ($25, students and seniors $18, children under 12 free), make sure to take a break from the captivatRead more
The opulent residence that houses a private collection of great masters (from the 14th through the 19th centuries) was originally built for industrialist Henry Clay Frick. The firm of Carrère & Hastings designed the 1914 structure in an 18th-century European style, with a beautiful interior court and reflecting pool. The permanent collections include world-class paintings, sculpture and furniture by the likes of Rembrandt, Vermeer, Renoir and French cabinetmaker Jean-Henri Riesener.Read more
The Asia Society sponsors study missions and conferences while promoting public programs in the U.S. and abroad. The headquarters’ striking galleries host major exhibitions of art culled from dozens of countries and time periods—from ancient India and medieval Persia to contemporary Japan—and assembled from public and private collections, including the permanent Mr. and Mrs. John D. Rockefeller III collection of Asian art. A spacious, atrium-like café, with a pan-Asian menu, and a beautifully stocked gift shop make the society a one-stop destination for anyone who has an interest in Asian art and culture.Read more
Bars on the Upper East Side
The Upper East Side has its share of low-key gems (Torishin) and crown-jewel restaurants (Daniel), but verifiable hot spots? There are few. The idea of a hobnobbing scene in Manhattan’s stuffiest zip code seemed laughable a few years ago—as likely as an electrodisco party in Greenwich, Connecticut. But the Penrose—named for a neighborhood in Cork, Ireland, where two of the owners grew up—is finally bringing a bit of the indie-chic East Village to Gossip Girl territory. Operated by the gastropub specialists behind the Wren and Wilfie & Nell, the joint would be run-of-the-mill farther downtown, where the trifecta of reclaimed wood, craft pours and pedigreed pub grub long ago joined the ranks of food-world clichés. But it’s a welcome change up here, where the only other option in a ten-block radius is Jones Wood Foundry, and locals have responded in droves. Step inside and it’s easy to see why the handsome joint was an insta-hit—antique lights cast a golden glow over a long, curving bar in the front room, while elegant patterned wallpaper and aristocratic framed portraits decorate nooks in the back. DRINK THIS: Skip the foofy cocktails (they read better than they taste) and opt for a draft beer or a dram of the brown stuff instead. The craft-brew list ($5–$9) offers familiar, solid standards (Kelso Nut Brown) and a couple of Irish imports (Guinness Extra Stout)—fine enough drafts for a laid-back night with pals. Those looking to break out of the Guinness-at-an-Irish-bar rut canRead more
With large-scale brew operations like Clinton Hall in the Financial District and the Watermark Bar at South Street Seaport, Abraham Merchant has a finger firmly planted on downtown’s beer-hall scene. His Merchants Hospitality’s first foray uptown comes in the form of this rustic, 200-seat tavern, fitted with the requisite communal tables, a roaring fireplace and brick-painted murals by Colombian artist Brian Boerner that depict an imaginative world of beer-inspired mascots (flying dogs coursing over a beer-splattered ocean, a lab of mad scientists brewing beer mixtures). Traditional big-group boozing is the name of the game here, complemented by an expertly curated lineup of global pours, and plenty of beer floats. ORDER THIS: A rotating selection of 20 beers is overseen by certified cicerone Mikey Fishbone and tapped through an on-site flux capacitor to balance the ratio of nitrogen and carbon dioxide in each pour. Throw back drafts both local (the citrus-blasted Chronic Myopia IPA from Threes Brewing in Brooklyn, $8) and far-flung (the refreshingly crisp Jever pilsner, brewed since 1848 by Jever Frisian Brewery in Germany, $8). Beyond basic pours, the menu showcases four scoops-and-suds floats: a Banana Split ($14) spikes chocolate goat’s-milk ice cream with the widely acclaimed ’nana-whispered Weihenstephaner Vitus (named the World’s Best Beer at the 2011 World Beer Awards), while the Mosher ($14) offsets Other Half Brewing’s tropical Hop Showers with house-made bleu-cheeRead more
Finally, a hangout for landlocked Upper East Side beach bums, where surfboards suspended from the ceiling dangle alongside a faux hammerhead shark and plastic palm trees. Look past the surfer crossing sign, however, and you’ll see this place for what it is: a rowdy sports bar with flirtatious bar vixens, where dudes slam “Jäger Bombs”—Jägermeister submerged in a glass of Red Bull, $7—to the sounds of Top 40 tunes. Far out indeed.Read more
The luxe setting and monied crowd at Daniel Boulud’s Deco beauty might seem a little stiff—but barkeep Cameron Bogue’s drinks are so delicious and exquisitely executed, you won’t mind sharing your banquette with a suit. A sloe gin fizz was a stunner, combining sloe gin with lemon juice and homemade rhubarb bitters, crowned with a silky egg-white head. The La Terre was an earthy, complex blend of red vermouth, Aperol, grapefruit juice and house-infused beet gin. All of this refinement will cost you: Canapés (snacks are made at Café Boulud next door) are $28 for four people, and cocktails top out at $19.Read more
Shops on the Upper East Side
A life-sized zebra welcomes shoppers at Alexis Bittar’s boutique, a veritable safari of the designer’s most colorful accessories. Best known for his Lucite jewelry (small square bangles, drop pendants, block rings), Bittar has also expanded his collection to include precious metals. Choose from silver, gold or rose-gold pieces, adorned with semiprecious stones and Swarovski crystals.Read more
This Brazilian footwear and accessories brand, which has a cult following thanks to designer Giovanni Bianco’s whimsical creations, opens its first store outside its mother country. The space is set up to resemble a high-fashion art gallery, with black-and-white geometric display tables in the middle of the shop and backlit cubes set within the walls displaying goods. Shoe fanatics will find an array of styles to covet, including ballerina flats with glitter heels ($160), suede peep-toe platforms ($190), colorful studded pumps ($260) and glitter-encrusted sandals ($190).Read more
Barneys sets the prodigious record for housing the most progressive, conceptual and hard-to-find labels in the city. You'll find Balenciaga and Commes des Garcons; Lanvin, Azzedine Alaia and Dries van Noten. The ground floor offers an excellent selection of accessories such as Hermes watches, Pucci scarves and an in-store shop from Parisian luggage company Goyard, while the shoe department hosts almost every Manolo Blahnik on over (as well as a range of pairs from Miu Miu, Christian Louboutin and Lanvin).Read more