Smells fishy

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Sasha Issenberg, left, and Trevor Corson meet with our writers at Morimoto.

Slate made a big splash in the food blogs this week with author Sarah Dickerman's ingenious idea to get sushi scribes Sasha Issenberg (The Sushi Economy) and Trevor Corson (Zen of Fish) to discuss the finer points of the Japanese raw fish meal. We loved the idea so much that we executed it here in the Eat Out section...more than a month before Slate did. Bon apptit.

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