Description
The panini craze has not yet passed; witness long lines of lunchers at Tom Colicchio’s sophisticated sammicheria. Breakfast sandwiches (available all day) play it straight, as does the corned beef with Swiss cheese and mustard-seed sauce. But you can catch a heady whiff of Craftand Craftbar in the sandwich of marinated white anchovies, soft-cooked egg, roasted onion and friséeon country bread. End with a peanut-butter cream’wich.
