5oz. Factory (CLOSED)

Michael White isn’t the only New Yorker with Wisconsin tugging at his heartstrings. Midwest transplant Daniel Schuman transports two cherished dishes from America’s dairyland to the West Village: frozen custards and cheese melts. His creamy delights—in vanilla, chocolate, caramel and espresso—are available in cups and cones (portioned to five ounces, of course) or blended into shakes. Sandwiches features Wisconsin curds like Hook’s black truffle cheddar and Omega Valley jalapeno pepper jack.