Hot pots are the raison d'être of this bi-level joint, decorated with black-lacquered tables and red banquettes. Bases include kimchi, pork-bone and congee broths, loaded with the meat (beef stomach, pig brain), vegetable (seaweed knot, lotus root) and noodle (udon, ramen) of your choice. Also on the menu are dishes like curry chicken breast and beef in black-pepper sauce, as well as house-made shakes (watermelon, papaya) and juices (carrot, honeydew).
Based on the Lower East Side, this Chinese hotpot and Korean BBQ joint is all-you-can-eat, so make sure you come hungry. The spot also accommodates large groups for birthday parties and other gatherings, and they offer free food on your birthday, too.