The space that was once home to the experimental cooking of Aix and Bloomingdale Road takes a more conventional turn with its newest tenant, the second location of this Forest Hills steakhouse. The signature meat is a 28-day New York strip; other cuts include filet mignon, hanger steak and double-cut lamb chops. The rest of the menu combines Italian-American staples, such as penne arrabiata, with American seafood standards, like clam chowder. The bar area, which seats about 35, will offer a large selection of brown liquors.
2398 Broadway at 88th St
|Cross street:||at 88th St|
|Opening hours:||Mon–Wed, Sun 11:30am–11pm; Thu–Sat 11:30am–midnight|
|Transport:||Subway: 1 to 86th St|
|Price:||Average main course: $23. AmEx, MC, V|