Alfama

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Midtown East
Portugal native Francisco Rosa heads up the kitchen at this 75-seat midtown eatery, named after Lisbon's oldest district. Rosa executes a menu of modern and traditional plates, including rabbit meatballs, chorizo croquettes, and a seafood stew. To drink, find a Portuguese-focused wine list and seasonal cocktails, such as the Pera Bêbada, which combines bourbon, peach schnapps, pear liqueur, lime juice and Angostura bitters. The bi-level space is kitted out with orange-leather banquettes, blond-wood tables and a blue-and-white tile mural depicting the restaurant's namesake neighborhood.
Venue name: Alfama
Contact:
Address: 214 E 52nd St
New York
10022
Cross street: between Second and Third Aves
Opening hours: Mon–Thu, Sun 11am–11pm; Fri, Sat 11am–midnight
Transport: Subway: E, M to Lexington Ave–53rd St; 6 to 51st St
Price: Average main course: $24. AmEx, Diner's Club, Disc, MC, V
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