Alison Nelson’s chocolate shop returns to its original ’hood, having spent a brief period in the East Village. Now, West Side customers can once again find her signature confections, including whimsically wrapped chocolate bars. Pastry chef Gustaf Mabrouk will also offer his own creations, including Mallomars in three flavors (plain, raspberry and espresso), made from homemade marshmallow and graham cracker. A midtown location at Henri Bendel also sells her goods.
Alison Nelson’s Chocolate Bar
|Venue name:||Alison Nelson’s Chocolate Bar||Contact:|
19 Eighth Ave
|Cross street:||between Jane and W 12th Sts|
|Opening hours:||Mon–Fri 7:30am–10pm; Sat, Sun 8:30am–10pm|
|Transport:||Subway: A, C, E to 14th St; L to Eighth Ave|
|Price:||Average brownie: $3. AmEx, MC, V|