Chantal and Kenneth Gin’s two-level restaurant, draped in romantic red velvet, relies upon bistro basics and occasionally incorporates culinary elements from the owners’ Eurasian background. The menu includes standards such as goat-cheese tart and duck confit, and more ambitious pairings like monkfish and lemongrass, and salmon and bok choy. The three-course $22 prix fixe, offered daily from 5:30 to 6:30pm, is a great deal for early diners.
|Venue name:||Alouette (CLOSED)||Contact:|
|Cross street:||between 97th and 98th Sts|
|Opening hours:||Mon–Thu 5:30–11pm; Fri, Sat 5:30–11:30pm; Sun 5:30–10pm|
|Transport:||Subway: 1, 2, 3 to 96th St|
|Price:||Average main course: $18. AmEx, DC, Disc, MC, V|
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