In an attempt to bring more authentic Vietnamese food to New York, owners Tuan and Huy Bui have opened this small space designed to look like a street alley in Saigon. It comes complete with a mobile food cart dispensing banh mi sandwiches, including fillings such as crispy roasted pork with pickled carrots, daikon radish, cilantro and aioli. The restaurant also specializes in pho: chicken or beef broths with rice noodles, bean sprouts, Thai basil and lime.
|Venue name:||An Choi||Contact:|
85 Orchard St
|Cross street:||between Broome and Grand Sts|
|Opening hours:||Mon–Thu, Sun noon–9pm; Fri, Sat noon–10pm|
|Transport:||Subway: B, D to Grand St; F to Delancey St; J, Z, M to Delancey–Essex Sts|
|Price:||Average sandwich: $7. Cash only|