Chef Manuel Berganza executes Spanish classics—Iberian pork, lamb shoulder confit—and light tapas at this Upper West Side eatery, named after the grandstand section of a bullfighting ring.
|Venue name:||Andanada 141||Contact:|
141 W 69th St
|Cross street:||between Columbus Ave and Broadway|
|Opening hours:||Mon-Thu 11am-2:30pm, 5pm-midnight; Fri, 11am–2:30pm, 5pm–2am; Sat 11am-3pm, 5pm-2am; Sun 11am-3pm, 5pm-midnight|
|Transport:||Subway: 1, 2, 3 to 72nd St|
|Price:||Average main course: $27. AmEx, Disc, MC, V|