This café from chef Rafik Bouzgarrou (Absinthe) offers a wide-ranging menu, including pastas and steak frites.
36B Ave A
|Cross street:||between 2nd and 3rd Sts|
|Opening hours:||Tue–Fri 11am–11pm; Sat, Sun 10am–11pm|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average main course: $17. MC, V|