At Angelo and Maxie’s, steak is served with a smile and a refreshing lack of seriousness. The Roquefort-topped filet mignon could please (and feed) Fred Flintstone and Nigella Lawson; it’s nearly as buttery-soft as the accompanying vat of creamed spinach. The waiter assembles a fine steak tartare, and the shrimp in the shrimp cocktail are juicy and firm. Although dessert seems foolhardy after this caloric wallow, the belt-busting black-and-white cheesecake and two-story sundae will leave you blissfully comatose. As New York steakhouse bills go, the damage here is minimal.
|Venue name:||Angelo and Maxie’s||Contact:|
233 Park Ave South
|Cross street:||at 19th St|
|Opening hours:||Mon 11:30am–10pm; Tue, Wed 11:30am–11pm; Thu–Sat 11:30am–midnight; Sun 4–10pm|
|Transport:||Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average main course: $25. AmEx, DC, MC, V|
|Do you own this business?|