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Anselmo’s Coal-Fired Brick Oven Pizzeria (CLOSED)

  • Restaurants
  • Red Hook
  • price 2 of 4
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Time Out says

Smoke-free, nontoxic coal keeps the oven infernal at Red Hook’s latest pizzeria. The brief menu includes individual-sized pies crafted by chef Anselmo Garcia.

Details

Address:
354 Van Brunt St
Brooklyn
Cross street:
at Sullivan St
Transport:
Subway: Travel: F, G to Smith–9th Sts, then take the B77 bus to Dikeman and Van Brunt Sts
Price:
Average pizza: $13. Cash only
Opening hours:
Daily 10am–11pm
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