Gambian-born Alhagie Jallow dishes out homey baked goods like carrot cake, brownies and cheesecake at this Greenwich Village café. Most of the pastries are American classics, but one item—a lemony pumpkin pie—hails from the chef's home country in West Africa.
|Venue name:||Apple Cafe Bakery||Contact:|
24 W 8th St
|Cross street:||between Fifth Ave and MacDougal St|
|Opening hours:||Daily 7am–11pm|
|Transport:||Subway: A, B, C, D, E, F, M to W 4th St|
|Price:||Average cupcake: $3. AmEx, Diner's Club, Disc, MC, V|
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