This shrine to the brine boasts an impressive display of all
things piscatory. Don’t worry if your expertise is limited to tuna on rye; the staff is happy to tell you all about the 25 varieties of fresh oysters or wax rhapsodic about chef-owner Jeremy Marshall’s sea urchin in citrus-soy dressing, cod with wild-mushroom fondue and Maine-lobster salad. The dining room is bland and slightly dated, but that just gives the food its rightful place in the limelight.
210 Spring St
|Cross street:||at Sixth Ave|
|Opening hours:||Mon–Thu noon–3pm, 6–10:30pm; Fri noon–3pm, 6–11:30pm; Sat noon–3:30pm, 6–11:30pm; Sun noon–3:30pm, 6–10:15pm|
|Transport:||Subway: C, E to Spring St|
|Price:||Average main course: $24. AmEx, MC, V|
|Do you own this business?|