Aquagrill

1/3

Aquagrill

2/3

Aquagrill

3/3

Aquagrill

Soho
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This shrine to the brine boasts an impressive display of all

things piscatory. Don’t worry if your expertise is limited to tuna on rye; the staff is happy to tell you all about the 25 varieties of fresh oysters or wax rhapsodic about chef-owner Jeremy Marshall’s sea urchin in citrus-soy dressing, cod with wild-mushroom fondue and Maine-lobster salad. The dining room is bland and slightly dated, but that just gives the food its rightful place in the limelight.

Venue name: Aquagrill
Contact:
Address: 210 Spring St
New York
10012
Cross street: at Sixth Ave
Opening hours: Mon–Thu noon–3pm, 6–10:30pm; Fri noon–3pm, 6–11:30pm; Sat noon–3:30pm, 6–11:30pm; Sun noon–3:30pm, 6–10:15pm
Transport: Subway: C, E to Spring St
Price: Average main course: $24. AmEx, MC, V
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