Survey
4336 Ditmars Blvd
(at 46th St)
Astoria, Queens
| Map
718-204-9700
Subway: N, W to Astoria–Ditmars Blvd | Directions
This 130-seat restaurant and nightclub lands in Astoria with chef Tony Karame (Tavern on the Green) at the helm. The menu promises dishes like diver scallops with a horseradish sauce and coriander vinaigrette, along with a more classic bouillabaisse.
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Wed–Thu 5–11pm; Fri, Sat 4–11pm; Sun 3–11pm.
ILIANA
Wed, Nov 07, 07, at 2:40pm
I WALKED IN TO THIS "RESTAURANT" EXPECTING A CASUAL, FINE DINING EXPIRIENCE, ONLY TO FIND THAT THE FOOD WASN'T EVEN GOOD AND TO HAVE MY STOMACH TURNED BY THEIR EGO DRIVEN COOK, SPITTING ALL OVER ME AND MY FOOD AS HE WAS ASKING ME HOW GOOD "HIS" FOOD WAS. THE ATMOSPHERE WAS BEAUTIFUL, THE YOUNG OWNER WAS ABSOLUTELY CHARMING, THE WAITRESS WAS WONDERFUL, WEARING A NICE COLLARED SUIT AND HIGH HEELS, AND THE COOK CRAWLED OUT OF THE KITCHEN LIKE A CREATURE OF THE CRYPT. IT WOULD HAVE BEEN A MUCH BETTER DINING EXPIRENCE IF THEY HAD KEPT THEIR CREATURE IN ITS CAGE.
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