Chef Dennis Franke (Waldorf Astoria) dispatches Continental dishes at the Alex Hotel's restaurant. Dig into a crispy branzino with potato puree or steak tartare in the 50-seat dining room, which is decorated with metallic paints and candlelit birdcages. To drink, there are savory cocktails such as a mojito made with rum, yuzu, jalapeño, cilantro and shiso.
205 E 45th St
|Cross street:||between Second and Third Aves|
|Opening hours:||Daily 7am–11pm|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average main course: $30. AmEx, Disc, MC, V|
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