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Midtown East
Chef Dennis Franke (Waldorf Astoria) dispatches Continental dishes at the Alex Hotel's restaurant. Dig into a crispy branzino with potato puree or steak tartare in the 50-seat dining room, which is decorated with metallic paints and candlelit birdcages. To drink, there are savory cocktails such as a mojito made with rum, yuzu, jalapeño, cilantro and shiso.
Venue name: Atrium
Address: 205 E 45th St
New York
Cross street: between Second and Third Aves
Opening hours: Daily 7am–11pm
Transport: Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central
Price: Average main course: $30. AmEx, Disc, MC, V
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