Avon Bistro

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1/6
Photograph: Jeffrey Gurwin

Avon Bistro

2/6
Photograph: Jeffrey Gurwin

Avon Bistro

3/6
Photograph: Jeffrey Gurwin

Avon Bistro

4/6
Photograph: Jeffrey Gurwin

Avon Bistro

5/6
Photograph: Jeffrey Gurwin

Avon Bistro

6/6
Photograph: Jeffrey Gurwin

Avon Bistro

Midtown East
Chef Kevin Cahill (Danal) struck out on his own to open this midtown bistro. Despite its generic name and bland location, Avon succeeds with a traditional brasserie menu enlivened by French and Italian accents. Featherlight pink-peppercorn gnocchi in garlicky pesto oozes with just the right amount of buffalo mozzarella, and a supertart preserved-lemon mignonette balances out a rich wild sockeye salmon entrée. As for dessert, it’s as top-notch as the attentive service: Don’t miss the rustic apple-almond tart.
Venue name: Avon Bistro
Contact:
Address: 155 E 52nd St
New York

Cross street: between Lexington and Third Aves
Opening hours: Mon–Sat 11:30am–2:30pm, 5–10pm
Transport: Subway: E to Lexington Ave–53rd St, 6 to 51st St
Price: Average main course: $22. AmEx, MC, V
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