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Time Out says
Wed Feb 24 2010
Though its lost some of its luster after more than a decade in business, Eric Goode’s bar-and-grill playground remains a staple of downtown nightlife. In summer, the outdoor patio is ideal for sweating off martinis delivered by gorgeous waiters, and the dinner menu isn’t entirely an afterthought, either. You’ll want to snub the pastas and dig into the skillfully made entrées. A fish taco, stuffed with fresh mahimahi, tomato, corn and lettuce, is light and savory; juicy steaks will distract you from the tasty treats walking by. For a moment.
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