Bagatelle

Restaurants

French

Shopping, Food & Drink, Brunch

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Time Out says

Wed Feb 24 2010

Pastis and Paradou, watch your backs: Partners Remi Laba and Aymeric Clemente, a former manager at La Goulue, tapped chef Nicolas Cantrel (Bobo) to open this 90-seat French bistro in the Meatpacking District. Sophisticated comfort foods, like roasted chicken tarted up with truffles and warm asparagus salad with blood orange, are on offer along with a selection of Gallic wines.

Venue location

Address:
Bagatelle 409 W 13th St
Meatpacking District
New York

Cross Street:
between Ninth Ave and Washington St
Phone:
212-675-2400
Website:
bistrobagatelle.com
Opening hours:
Mon–Wed 5:30pm–midnight; Thu, Fri 5:30pm–1am; Sat 11:30am–1am; Sun 11:30am–midnight
Transport:
Subway: A, C, E to 14th St; L to Eighth Ave
Price:
Average main course: $28. AmEx, MC, V
Map
1. Bagatelle
  - 409 W 13th St
    Meatpacking District
    New York
  - 212-675-2400
  - bistrobagatelle.com
  - 40.740523,-74.006463