Pastis and Paradou, watch your backs: Partners Remi Laba and Aymeric Clemente, a former manager at La Goulue, tapped chef Nicolas Cantrel (Bobo) to open this 90-seat French bistro in the Meatpacking District. Sophisticated comfort foods, like roasted chicken tarted up with truffles and warm asparagus salad with blood orange, are on offer along with a selection of Gallic wines.
409 W 13th St
|Cross street:||between Ninth Ave and Washington St|
|Opening hours:||Mon–Wed 5:30pm–midnight; Thu, Fri 5:30pm–1am; Sat 11:30am–1am; Sun 11:30am–midnight|
|Transport:||Subway: A, C, E to 14th St; L to Eighth Ave|
|Price:||Average main course: $28. AmEx, MC, V|
|Do you own this business?|
Average User Rating
3 / 5
- 5 star:1
- 4 star:0
- 3 star:1
- 2 star:0
- 1 star:1
Best lunch party ever!!! I had the best time with with friends! The food was really good and the desserts were awesome and delicious !!! At th begging one of the waiter was rude, but I didn't care I love it! Can't wait to go back again !!!
They are NOT a restaurant but rather a 'night' club for those who are rich and shallow enough to have to be seen at the right places. The place starts to really crank up the music at 2pm on the weekend. If your heros are the Kardashians when you will fit right in. If you have an IQ higher than a fridge then I would suggest you find somewhere else.
Worst steak I ever had. Everything else was perfect, but the steaks were so dry...Would never order that if I had known.