This white-washed Meatpacking standby nods to Saint–Tropez's glitzy party scene with crystal chandeliers and champagne-soaked brunches legendary for tabletop dancing. Food may be beside the point, but revelers can find clubby French-Mediterranean fare, like ahi tuna tartare with avocado salad and a lime-soy vinaigrette; truffled chicken with roasted potatoes; and pan-seared sea scallops with braised endive and vanilla beurre blanc.
1 Little W 12th St
|Cross street:||at Ninth Ave|
|Opening hours:||Mon–Fri 5:30pm–1am; Sat, Sun 11:30am–6pm, 7pm–1am|
|Transport:||Subway: A, C, E to 14th St; L to Eighth Ave|
|Price:||Average main course: $22. AmEx, MC, V|